With unpacking, gardening, decorating, doctor appointments, work, Easter and a recent loss in the family, I've been bad about posting. At least I can admit it! So as an offering of peace (and as a favor to my friend, Evan, who helps with Jonah from time-to-time), here is my Strawberry Lemon Curd Trifle recipe. I made this gorgeous and tasty dessert for Easter, it was a hit! Even though the recipe calls for two cups of heavy whipping cream, this treat is incredibly light and refreshing--the perfect spring time sweet.
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